Cedar Plank Sweet & Smoky Salmon Rub - 9 oz Pacific Northwest Blend for Grilled Salmon

Pacific Northwest Salmon Perfection

Jack's Cedar Plank Sweet & Smoky Salmon Rub captures the flavors of Pacific Northwest cedar plank grilling. This distinctive blend features sweet and smoky notes that complement salmon's rich, buttery flavor perfectly. Whether you're grilling on cedar planks or using any cooking method, this rub delivers that signature Northwest flavor—sweet, smoky, and perfectly balanced for salmon.

Sweet & Smoky Pacific Northwest Flavor

• Sweet & Smoky Balance: Perfect complement to salmon's rich flavor
• Cedar Plank Inspired: Designed for traditional cedar plank grilling
• Pacific Northwest Style: Authentic flavors from salmon country
• Generous 9 oz Size: Enough for multiple salmon dinners
• Versatile Use: Works with any cooking method
• Restaurant Quality: Professional-level flavor for home cooks

Perfect for Cedar Plank Grilling

This rub is designed specifically for cedar plank grilling—the traditional Pacific Northwest method where salmon is grilled on soaked cedar planks. The sweet and smoky rub complements the cedar smoke beautifully, creating layers of flavor that make cedar plank salmon legendary. It's the taste of Northwest lodges and seafood restaurants.

Works with Any Cooking Method

While designed for cedar plank grilling, this versatile rub works beautifully with any salmon cooking method. Use it on grilled salmon (with or without planks), season salmon for baking, coat salmon for pan-searing, or use it on smoked salmon. The sweet and smoky profile enhances salmon no matter how you cook it.

The Perfect Salmon Rub

Salmon's rich, buttery flavor needs a rub that complements rather than overpowers. This blend delivers sweet notes that enhance salmon's natural richness, smoky undertones that add depth, and balanced spices that create complexity. It's the rub that makes salmon taste like it came from a high-end seafood restaurant.

Beyond Salmon

While designed for salmon, this rub works magic on other fish and seafood too. Try it on grilled trout for Northwest-style trout, use it on halibut or cod for sweet and smoky white fish, or coat shrimp before grilling. Any seafood that benefits from sweet, smoky flavor is enhanced by this blend.

Cedar Plank Grilling Tips

For authentic cedar plank salmon, soak cedar planks in water for 1-2 hours, coat salmon generously with this rub, place on the plank, and grill over medium heat until salmon is cooked through. The cedar smoke combines with the rub to create unforgettable flavor.

Easy to Use

Apply generously to salmon fillets, pressing gently to adhere. Let rest for 15-30 minutes before cooking. The rub works with any cooking method—grilling (on planks or directly), baking, pan-searing, or smoking. For best results, don't overcook salmon—it should be just cooked through and still moist.

Net weight: 9 oz. Sweet & smoky Pacific Northwest blend for salmon. Perfect for cedar plank grilling, grilled salmon, baked salmon & seafood. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.